Wednesday, April 28, 2010

Another gourmet Freelance Food recipe. This one's for Delicious Breakfast Rice Balls!

Open rice cooker. Scoop out leftover cooked rice from last night's dinner. Mould into balls with your hands. Pop straight in your mouth. Do this at breakfast time. Delicious!

BAHAHAHA another satisfied anonymous customer!
You could then roll them in sesame seeds and toss some soy sauce over them. Double yum! And tres gourmet.
If you dip your hands in saltwater first then you are making legitimate onigiri.
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